Smells delicious. Melts Steel!.|
It's a bacon sword. Yep. BACON. SWORD.
Bacon is fattening because it contains a lot of chemical energy tied up in its proteins, and especially in its fat. You can release that energy either by digesting it or by burning it with a healthy supply of oxygen. The challenge isn't creating the heat; it's engineering a bacon structure strong enough to withstand the stress of a 5,000?F bacon plasma flame.