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Hold the crap, please

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Date: Aug 31, 2007 - 04:18 PM
If I was China, I'd be a little worried about image too:

Foreigners are often stumped by dish names such as ?virgin chicken? (a young chicken dish) or ?burnt lion?s head? (Chinese-style pork meatballs). Other garbled names include ?The temple explodes the chicken cube? (kung pao chicken) or ?steamed crap? (steamed carp).
Check please!



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